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 Post subject: Re: Organic beef, pork, lamb
Post Posted: Jun 22, 2018 10:17 am 
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The Valley folks will be delivering in Bailey next Saturday, June 30.
Lots of pork products are back in stock.

To order go to http://www.kwfarms.net

Bailey Post Office
Bailey CO 80421
Pickup: Sat, Jun 30th
Times: 9:30 am

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 Post subject: Re: Organic beef, pork, lamb
Post Posted: Jul 25, 2018 1:01 pm 
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this in from the Kretsingers today. I'm a little behind the curve on this one. Sorry about that.
Mrs. BGR


Hello there folks!

This is your friendly reminder to make your order by Thursday at noon for this Saturday's delivery to Poncha Springs, Bailey, Boulder, Denver, Parker, Colorado Springs, and Pueblo.

You can do so by heading to our website at

www.kwfarms.net

When placing your order, please remember to press the "confirm order' button. You should see a confirmation page with an order number as well as a confirmation email in your inbox.

Thank you for your business.

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 Post subject: Re: Organic beef, pork, lamb
Post Posted: Jul 27, 2018 3:56 am 
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Does sound good. I'll probably try it.

Is there a price difference buying it directly like this or does it cost the same if purchased from Whole Foods?


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 Post subject: Re: Organic beef, pork, lamb
Post Posted: Jul 27, 2018 5:44 am 
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we've been getting meat from them for a couple of years now and have loved all of it.


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 Post subject: Re: Organic beef, pork, lamb
Post Posted: Jul 27, 2018 10:45 am 
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Mondo wrote:
Does sound good. I'll probably try it.

Is there a price difference buying it directly like this or does it cost the same if purchased from Whole Foods?


Much cheaper buying it direct.

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 Post subject: Re: Organic beef, pork, lamb
Post Posted: Aug 21, 2018 9:03 am 
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Mrs. BGR here.
Another month has come and gone. Summer, too.

The Kretsingers sent this out this morning:

This is your friendly reminder to make your order by Thursday at noon for this Saturday's delivery to Poncha Springs, Bailey, Boulder, Denver, Parker, Colorado Springs, and Pueblo.

You can do so by heading to our website at

www.kwfarms.net
When placing your order, please remember to press the "confirm order' button.
You should see a confirmation page with an order number as well as a confirmation email in your inbox.

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 Post subject: Re: Organic beef, pork, lamb - Last chance!
Post Posted: Sep 5, 2018 7:20 am 
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LAST KRETSINGER DELIVERY

Dear KW Farms customers,

We want to make sure you know that this Saturday, September 8 will be KW Farms’ last delivery to New Mexico. September 22 will be our last delivery up to Bailey, Boulder, Denver, Pagosa Springs, Parker, Colorado Springs, and Pueblo.

After these delivery dates and our last day at the Alamosa Farmers’ Market on Sept. 29, the remaining inventory of cut and wrapped meat (beef, pork, and charcuterie) will be sold online, with on farm pickup. Please note that we’ve added to our price list a bulk price on ground beef of $5/lb. for 50 lb. or more. We also have a few 5lb. chubs of ground beef @ $5/lb.

In addition, we have a few calves that will be available to our customers as halves and whole animals. These will be slaughtered, cut, and wrapped at Mel’s Custom Meats, Salazar Natural Meats, and Glynn’s Meat Processing here in the San Luis Valley. They are non-USDA, meaning we can’t sell these as cuts one by one, as we usually do, are paper wrapped, and will be cheaper than our usual USDA vacuum seal packing. ON AVERAGE, a finished calf that weighs 1,000 lb. will yield 420 lb. of processed meat in your freezer, depending on how you have it cut. This will cost about $5.65/lb. for meat and processing.

Depending on the exact weight of the calf and your cutting instructions, the price will vary more or less by $.10-.15/lb. We can supply you with sample cutting instructions if you would like. We will deliver the animals to the butcher and weigh each animal before delivery. The cost for the animal is $1.95/lb. live weight. Legally, for non-USDA processing, you buy these as live animals, with payment due before slaughter. We’ll pay for cut and wrap, which you can reimburse us for. We can pick up the meat for you at the butcher and keep in cold storage until you are ready to pick up at the farm or upon delivery. We will also set up delivery dates to each of our out of the SLV delivery sites at the same rates we have offered in the past.

Slaughter dates are October 18, November 30, and December 10. Meat is ready about two weeks after processing.

And that’s it for KW Farms. We are working on our list of recommended sources of various species in our region and will leave you with that upon our final, final retirement.

Let us hear from you – before noon on Thursday before delivery day, if possible. John particularly wants these last deliveries to be spectacular. It would mean a great deal to him and he’d like to say goodbye.

It has been such a good run. And we thank you so much.
To order:
http://www.kwfarms.net

Trudi Kretsinger
KW Farms

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 Post subject: Re: Organic beef, pork, lamb
Post Posted: Sep 20, 2018 9:35 am 
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Hurry, order deadline is noon today! (Thursday, Sept. 20)

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