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Post subject: Have you heard of Wine Flour?
Posted: Aug 29, 2017 8:26 am
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 Pinecam Hall of Fame poster!  Joined: May 10, 2005 10:31 am
Posts: 48968
Location: Pueblo
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I sure had not until I read this article:
Quote: How do mashed up grapes suddenly find themselves in a flour ready for consumption? Producers collect pomace immediately after the juice has been harvested and then proceed to separate seeds and skins. Both of these are then dried and milled before ever being worked into flour, and those utilizing pomace must work quickly to avoid losing the potency of polyphenols found within grapes. And it is also gluten-free! More here: _________________ Common sense is a flower that doesn't grow in everyone's garden. ~~~ ANONYMOUS |
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Post subject: Re: Have you heard of Wine Flour?
Posted: Aug 29, 2017 9:11 am
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Pinecam Hall of Fame poster! Joined: May 10, 2005 10:31 am
Posts: 48968
Location: Pueblo
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 - sorta like "Whinecam" ?
_________________ Common sense is a flower that doesn't grow in everyone's garden. ~~~ ANONYMOUS |
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Post subject: Re: Have you heard of Wine Flour?
Posted: Aug 29, 2017 7:37 pm
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 Whoa momma! A top Pinecam poster! Joined: Mar 12, 2014 9:42 pm
Posts: 2488
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Yes, like that!
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Post subject: Re: Have you heard of Wine Flour?
Posted: Aug 30, 2017 5:35 am
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Oh my, Big Time poster!  Joined: Sep 22, 2006 12:48 pm
Posts: 3422
Location: in a state of gratitude (well, I try to be anyway...)
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Wow, I have never heard of it but I very much want to try some.
I don't drink, but occasionally I buy a bottle of wine to cook with. But since I usually only need a cup or so, I hate pouring the remainder down the drain. But if I can use wine flour to provide both flavor and thickening power to Beef bourguignon I would make it more often. Thanks DL for bringing this product to our attention. |
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