It is currently Aug 19, 2018 5:36 am 




:eat: Looking for a recipe? Find and print it from the Pinecam Cookbook :chef:



Reply to topic  [ 5 posts ] 

Previous topic | Next topic 

  Print view

Offline 
 Post subject: Have you heard of Wine Flour?
Post Posted: Aug 29, 2017 9:26 am 
Pinecam Hall of Fame poster!
Pinecam Hall of Fame poster!
User avatar
Joined: May 10, 2005 11:31 am
Posts: 47982
Location: Pueblo
I sure had not until I read this article:

Quote:
How do mashed up grapes suddenly find themselves in a flour ready for consumption? Producers collect pomace immediately after the juice has been harvested and then proceed to separate seeds and skins. Both of these are then dried and milled before ever being worked into flour, and those utilizing pomace must work quickly to avoid losing the potency of polyphenols found within grapes.


And it is also gluten-free!

More here:

_________________
Common sense is a flower that doesn't grow in everyone's garden. ~~~ ANONYMOUS


Top
  Profile  
Reply with quote  
Offline 
 Post subject: Re: Have you heard of Wine Flour?
Post Posted: Aug 29, 2017 10:09 am 
Whoa momma! A top Pinecam poster!
Whoa momma! A top Pinecam poster!
Joined: Mar 12, 2014 10:42 pm
Posts: 2408
Oh gosh yes, I have some in my kitchen and it is a pain. Every time I get it out, it whines about being dragged out again to make something.
:hugegrin:
No I have not heard of it, very interesting, thank you.


Top
  Profile  
Reply with quote  
Offline 
 Post subject: Re: Have you heard of Wine Flour?
Post Posted: Aug 29, 2017 10:11 am 
Pinecam Hall of Fame poster!
Pinecam Hall of Fame poster!
User avatar
Joined: May 10, 2005 11:31 am
Posts: 47982
Location: Pueblo
LOL - sorta like "Whinecam" ? LOL

_________________
Common sense is a flower that doesn't grow in everyone's garden. ~~~ ANONYMOUS


Top
  Profile  
Reply with quote  
Offline 
 Post subject: Re: Have you heard of Wine Flour?
Post Posted: Aug 29, 2017 8:37 pm 
Whoa momma! A top Pinecam poster!
Whoa momma! A top Pinecam poster!
Joined: Mar 12, 2014 10:42 pm
Posts: 2408
Yes, like that! :hugegrin:


Top
  Profile  
Reply with quote  
Offline 
 Post subject: Re: Have you heard of Wine Flour?
Post Posted: Aug 30, 2017 6:35 am 
Oh my, Big Time poster!
Oh my, Big Time poster!
User avatar
Joined: Sep 22, 2006 1:48 pm
Posts: 3298
Location: in a state of gratitude (well, I try to be anyway...)
Wow, I have never heard of it but I very much want to try some.

I don't drink, but occasionally I buy a bottle of wine to cook with. But since I usually only need a cup or so, I hate pouring the remainder down the drain.

But if I can use wine flour to provide both flavor and thickening power to Beef bourguignon I would make it more often.

Thanks DL for bringing this product to our attention.


Top
  Profile  
Reply with quote  
Display posts from previous:  Sort by  
Reply to topic  [ 5 posts ] 

You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot post attachments in this forum

Search for:

Who is online

In total there are 14 users online :: 0 registered, 0 hidden and 14 guests (based on users active over the past 60 minutes)
Most users ever online was 2823 on Mar 26, 2012 7:26 pm

Users browsing this forum: No registered users and 14 guests





Powered by phpBB © 2000-2012 phpBB Group

This website copyright © 1994-2018 by
Pinecam.com is a member of the Platte Canyon Area Chamber of Commerce