|Cranberry Pork Loin
Recipe Number: 1027
Calories Per Serving:
|2 1/2 to 3 lb. boneless pork loin
1 can (16 oz. ) jelled cranberry sauce
1/2 cup cranberry OR apple juice
1/4 cup sugar
2 tbsp spicy brown mustard
2 tbsp cornstarch
1/4 cup warm water
1/2 tsp salt
pepper to taste
|Place pork loin in a slow cooker. Combine cranberry sauce, juice, sugar, and mustard until smooth. Pour over pork loin. Cover and slow cook on low for 7-8 hours. Remove pork and place on a serving dish.
In a sauce pan, combine cornstarch and water until smooth; gradually stir in cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in salt and pepper. Serve over sliced pork.