Baked Honey Ham
Recipe Number: 1228
Contributor:
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Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Average
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| Ingredients: |
2 cups honey
2 cups brown sugar
1/3 cup cider vinegar
2 teaspoons nutmeg |
2 teaspoons cinnamon
2 teaspoons cloves
5 to 6 lb. bone-in ham,
or 3-4 lb. boneless ham |
| Cooking
Instructions: |
Combine honey, brown sugar, vinegar, cinnamon, nutmeg and cloves. Bake bone-in ham at 350 degrees F for 1 hour to heat through, basting with honey sauce occasionally. Place in broiler to glaze top.
To cook boneless ham, slice half way through at 1/4-inch intervals, then tie with string. Place in roasting pan. Heat honey sauce and pour over ham to marinate for 24 hours before baking. Then bake at 350 degrees for 1 hour or until heated through. Glaze top under broiler, if desired.
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| Additional
Comments: |
| This makes a spicy ham glaze but it is good, if you don't mind strongly spiced ham. > |
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