Bailey's Irish Cream Cake
Recipe Number: 1238
Contributor:
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Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Average
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| Ingredients: |
18 1/4 Ounce Pkg. yellow cake mix
4 Ounce Instant chocolate pudding
3/4 Cup Oil
1/8 Cup Water |
1/4 Cup Vodka
3/8 Cup Bailey's Irish Cream
4 Eggs |
| Cooking
Instructions: |
Combine cake mix, pudding mix, oil, water, vodka, liqueur and eggs in bowl. Beat until smooth. Pour into greased and floured 10 inch Bundt pan. Bake at 350~F 40 to 50 minutes or until done. Remove from pan and cool completely. Mix a glaze of Bailey's and powdered sugar to a thick consistency and drizzle over cake.
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