Recipe Number: 1249
Calories Per Serving:
|1/2 Cup Rice Flour
2 Tablespoon Soy Flour
1/2 Teaspoon Non-alum baking powder
2 Tablespoon Unrefined Vegetable Oil
1 Egg; beaten (optional)
|2 Tablespoon Honey
1/2 Teaspoon Almond extract
1 Teaspoon Vanilla
|Mix oil, honey, and flavors thoroughly. Combine dry ingredients. Stir dry and liquid ingredients together. Roll dough into 3/4 inch diameter balls. Place on oiled cookie sheet, flatten slightly.
Bake at 350 F. for 8 to 10 minutes or until beginning to brown around the edges. Cool before removing.