Carrabba's Meatballs

Carrabba's Meatballs
Recipe Number: 1278
Contributor:

Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Easy

Ingredients:

1 lb. ground beef
1/2 lb. ground pork
1/3 cup dry bread crumbs
4 cloves garlic - minced
2 eggs - lightly beaten
1 sm. yellow onion - minced

3 Tbls. grated Parmesan cheese
3 Tbls. grated Romano cheese
3 Tbls. minced fresh parsley
3 Tbls. minced fresh basil
salt and pepper - to taste
1 cup olive oil

Cooking Instructions:

1. Combine all ingredients, except olive oil, and form into 1 1/2" balls.
2. Pour olive oil in a 13" X 9" X 2" baking dish and place meatballs on top; swirl pan around to coat meatballs in oil.
3. Bake in a 400 degree oven for 20 minutes, or until golden brown.
4. Drain on paper towels.