Jerky Made From Turkey  
Recipe Number: 1380
Contributor: TillerBee
Calories Per Serving:
Preparation Time:
Difficulty: Average
1 1/2 lb Raw turkey,preferably breast
1/4 c Soy sauce
1 tbp Fresh lemon juice
1/4 tsp Dried powdered garlic
1/4 tsp Pepper
1/8 tsp Ginger
Cooking Instructions:
Slice turkey across grain in strips 1/8 to 1/4 inch thick (for easier cutting, freeze meat and thaw enough to slice easily). Mix together remaining ingredients and pour over turkey. Distribute marinade well through turkey. Place on trays in a single layer on dehydrator trays.

Dry about 5 hours or overnight.