Brunch Chili Rellenos
Recipe Number: 1394
Contributor: Daisy Lover
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Serves:
8
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
1 - 26-28 oz. can whole green chiles
1 lb. Pepper Jack Cheese (NOT grated)
5 eggs
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1 1/4 cups milk
1/4 cup flour
4 cups grated Cheddar cheese |
| Cooking
Instructions: |
| Slit chiles lengthwise on one side. Slice Pepper Jack cheese into 1/4 inch thick slices and place inside chiles. Place stuffed chiles in an ungreased 3 qt. baking dish. Mix eggs, milk and flour well, and pour over stuffed chiles. Sprinkle top with grated Cheddar and bake uncovered at 350 degrees for 45 minutes. |
| Serving
Suggestions: |
| Serve with flour tortillas for a healthy and flavorful brunch dish. |