Tequila Salsa
Recipe Number: 1427
Contributor: FNSortwell
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Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
Tequila Salsa
Makes: 2 cups
? C olive oil
? C lime juice (about 7 limes)
? C tequila
2 Tbsp Triple Sec
1 can (4 oz) diced green chiles, undrained
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| Cooking
Instructions: |
Combine all ingredients.
Use as a marinade for chicken or turkey, or store in refrigerator in covered glass
jar to use as a side dish.
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| Serving
Suggestions: |
This makes an exceptional chicken marinade. We marinaded for about 3 hours
and grilled, and the chicken was fantastic.
I?m not sure how well it would work as a side dish. |