|Cheddar Pecan Crisps
Recipe Number: 233
Contributor: Low Carber
Calories Per Serving:
|1 Stick unsalted butter, softened
8 ozs Grated white cheddar cheese
1 Large egg
|1/2 t Salt
1/2 t Cayenne pepper
1/2 C Atkins bake mix
2/3 to 1 C Finely chopped pecans
|Beat the butter and cheese with mixer.
Add the rest of the ingredients.
Chill for about 15 minutes.
Cut mixture into thirds and roll 1/3 of it at a time into a 1 1/2" round log.
Slice and bake on ungreased cookie sheet for about 15 to 18 miuntes.
|Great with salads, soups, etc.