Bean Dip  
Recipe Number: 392
Contributor: charm
 Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Easy
Ingredients:
1 can (15oz.) refried beans
1 cup picante sauce (your choice)
1 cup shredded Monterey Jack cheese
1 cup shredded cheddar cheese
3/4 cup sour cream
pkg. (3oz.) cream cheese softened
1 Tbs. chili powder
1/4 tsp. ground cumin
Tortilla chips and salsa
Cooking Instructions:
In a bowl, combine the first 8 ingredients; transfer to a slow cooker. Cover and cook on high for 2 hours or until heated through, stirring once or twice. Serve with chips and salsa.

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