Beefy Chip Dip
Recipe Number: 515
Contributor: charm
|
Serves:
4cups
Calories Per Serving:
Preparation Time:
Difficulty: Easy
|
|
| Ingredients: |
1 lb lean ground beef
3 cups grated Monterey Jack cheese
1 (4-oz) can chopped
green chilies
|
2 tsps Worcestershire sauce
1 cup salsa (hot, med, or mild)
1/2 tsp. chili powder
1/2 tsp onion powder |
| Cooking
Instructions: |
Brown ground beef in nonstick frying pan until no longer pink. Drain.
Use fork to mash and break up beef. Place in slow cooker.
Add all other ingredients. Stir and cover.
Cook on LOW for 1-3/4 to 2 hours, stirring occasionally until quite warm. |
| Serving
Suggestions: |
| Serve with corn chips or crackers. |