|Beefy Chip Dip
Recipe Number: 515
Calories Per Serving:
|1 lb lean ground beef
3 cups grated Monterey Jack cheese
1 (4-oz) can chopped
|2 tsps Worcestershire sauce
1 cup salsa (hot, med, or mild)
1/2 tsp. chili powder
1/2 tsp onion powder
|Brown ground beef in nonstick frying pan until no longer pink. Drain.
Use fork to mash and break up beef. Place in slow cooker.
Add all other ingredients. Stir and cover.
Cook on LOW for 1-3/4 to 2 hours, stirring occasionally until quite warm.
|Serve with corn chips or crackers.