Beef In Mushroom Gravy
Recipe Number: 529
Contributor: charm
|
Serves:
6-8
Calories Per Serving:
Preparation Time:
Difficulty: Easy
|
|
| Ingredients: |
2-2 1/2 pounds boneless round steak
1-2 envelopes dry onion soup mix
|
1 can (10 3/4 ounces) cream of mushroom soup, undiluted
1/2 cup water |
| Cooking
Instructions: |
Cut steak into 6 serving-size pieces; place in a slow cooker.
Combine soup mix, soup and water; pour over beef.
Cover and cook on low for 7-8 hours or until meat is tender. |