Cheddar Beef Pull-A-Part Bread
Recipe Number: 694
Contributor: charm
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Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
2 packages (11 ounces each) Stouffer's frozen Creamed Chipped Beef, defrosted*
2 cups (8 ounces) shredded Cheddar cheese, divided
1 can (8 ounces) water chestnuts, drained and chopped
1/4 cup chopped green onion
2 teaspoons Worcestershire Sauce |
3/4 teaspoon onion powder
1/2 teaspoon hot red pepper Sauce
1/4 teaspoon salt
1 loaf (1 pound) unsliced Italian bread
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| Cooking
Instructions: |
COMBINE Creamed Chipped Beef, 1 1/2 cups Cheddar cheese, water chestnuts, green onion, Worcestershire sauce, onion powder, pepper sauce and salt in large bowl.
Slice bread three times vertically and approximately every 1 1/2 inches horizontally to within 1/4" of bottom crust. Bread will have a "checkerboard" appearance.
STUFF all cuts in bread with Creamed Chipped Beef mixture. Wrap bread in aluminum foil, keeping top exposed. Sprinkle remaining cheese on top of stuffed bread.
BAKE in preheated 400 ?F. oven for 35 to 40 minutes or until bread is browned and crispy.
*DEFROST Creamed Chipped Beef in microwave on 50% power for 5 to 6 minutes. |
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