Buttermilk Pancakes
Recipe Number: 782
Contributor: charm
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Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
1 cup cake or all-purpose flour
1 tsp sugar
1 tsp baking powder
1/2 tsp baking soda
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1/2 tsp salt
1 egg, lightly beaten
1 cup buttermilk
2 Tbs melted butter
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| Cooking
Instructions: |
Sift the dry ingredients together into a mixing bowl. Add the wet ingredients and stir gently just until incorporated; the batter should be slightly lumpy
Drop batter onto a hot griddle and cook until the bubbles on top have burst, forming small craters. Flip and cook until golden brown
Makes about ten 4-inch pancakes |