Bacon Mustard Salad Dressing
Recipe Number: 827
Contributor: charm
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Serves:
3/4 cup
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
1 bacon strip, diced
6 T. orange juice
1/2 C. fat-free sour cream
3 T. finely chopped green onions (white portion only)
1 T. Dijon mustard
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1 garlic clove, minced
2 tsp. brown sugar
1/4 tsp. salt
1/8 tsp. pepper
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| Cooking
Instructions: |
In a non-stick skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to drain on paper towels.
Add orange juice to drippings; stir to loosen browned bits from pan. Place the remaining ingredients into a blender or food processor; add orange juice mixture and bacon. Cover and process until smooth.
Store in refrigerator
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| Additional
Comments: |
One serving (2 T.)= 62 calories, 2 gm fat (1 gm sat fat), 4 mg cholesterol, 206 mg sodium, 8 gm carbohydrate, trace fiber, 2 gm protein
Diabetic exchange= 1/2 starch, 1/2 fat. > |
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