Caesar Salad Dressing
Recipe Number: 834
Contributor: charm
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Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
1 garlic clove (crushed)
3/4 cup of olive oil
2 cups 1/4 inch bread cubes
2 large heads of Romaine lettuce
fresh ground pepper
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1/2 tsp salt
2 eggs soft cooked for one minute
3 Tbs. fresh lemon juice
1/2 cup grated parmesan cheese |
| Cooking
Instructions: |
Mix garlic with oil and let stand overnight
Heat 1/4 cup salad oil and saute bread cubes until golden brown on all sides. Drain and set aside.
Clean and trim Romaine. Wash and break into bite size pieces
Grind on plenty of black pepper
Add salt and remaining olive oil
Toss well to coat Romaine
Place shelled eggs in center of salad
Add lemon juice and toss until salad greens are coated
Toss with Parmesan cheese and croutons and serve at once
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| Additional
Comments: |
Note: Use a coddled eggs instead of cooking eggs in shell.
Coddled eggs:
Bring water to full boil. Remove from heat. Place shelled eggs in water, cover and let set for 1-1/2 minutes. Then add to salad. Use large perforated spoon to remove eggs from water. > |