Pumpkin Butter
Recipe Number: 958
Contributor: charm
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Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
1 C. cooked or canned pumpkin
1/2 C. honey
1/4 C. molasses
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1 T. lemon juice
3/4 tsp. ground cinnamon
English muffins, split and toasted |
| Cooking
Instructions: |
In a small saucepan, combine the first 5 ingredients; mix well.
Bring to a boil, stirring frequently. Reduce heat, simmer uncovered for 15 minutes or until thickened.
Refrigerate for at least 1 hour.
Serve on toasted English muffins.
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| Serving
Suggestions: |
| This is an alternative to apple butter. |