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| Ingredients: |
3 lbs. Chuck or round steak, thinly sliced, sm. strips (works well to freeze it & then cut while partially thawed)
1 can beef broth
1/4 c. soy sauce
1/4 tsp. ground ginger
1 bunch green onions (about 8)cut up
2 t cornstarch
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2 t water
1 can sliced water chestnuts, drained
1 sm. can bamboo shoots, drained
1 sm. can bean sprouts, drained
1 (7 oz.) pkg. frozen Chinese pea pods, partially thawed
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| Cooking
Instructions: |
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Combine steak in Crock Pot with broth, soy sauce, ginger and onions. Cover and cook on low for 5 to 7 hours. Turn control to high. Stir in cornstarch that has been dissolved in the 2 teaspoons cold water. Cook on high for 15 minutes or until thickened. During last 5 minutes of cooking, add water chestnuts, bamboo shoots, bean sprouts and pea pods |
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