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| Ingredients: |
2 tablespoons Dijon mustard
2 tablespoons melted butter
4 teaspoons honey
1/4 cup fresh bread crumbs
1/4 cup finely chopped pecans or walnuts |
2 teaspoons chopped parsley
4 Alaska salmon fillets (4 to 6 oz. each) -- thawed if necessary
salt and black pepper
lemon wedges
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| Cooking
Instructions: |
Mix together mustard, butter and honey in a small bowl; set aside.
Mix together bread crumbs, pecans and parsley in a small bowl; set aside. Season each salmon fillet with salt and pepper. Place on a lightly greased baking sheet or broiling pan.
Brush each fillet with mustard-honey mixture. Pat top of each fillet with bread crumb mixture. Bake at 450 F for 10 minutes per inch of thickness, measured at thickest part, or until salmon just flakes when tested with a fork. Serve with lemon wedges.
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| Additional
Comments: |
| This recipe was one of five winning recipes of ASMI's Second Annual Fishermen's Grilled Recipe contest. The five winning recipes were selected by an independent home economist from a field of 50 entries. The recipes were evaluated for flavor, originality and ease of preparation. |
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