Serves:
4
Calories Per Serving: -
Preparation Time: -
Difficulty: Average Print
Friendly Version
Ingredients:
Egg Noodles, About 2 cups uncooked 1 pound Lean Ground Beef 1/2 cup Onion, Chopped 16 ounce can corn 8 ounce can tomato sauce
2 ounce can sliced olives 1 teaspoon oregano Leaves Salt and Pepper to taste 1 cup Cheddar Cheese, Shredded Cook pasta according to package directions.
Cooking
Instructions:
Cook and stir the meat and onion in a large skillet until the meat is brown. Drain off the excess fat. Stir in remaining ingredients.
Heat the mixture to boiling then reduce the heat and simmer, uncovered, about 10 minutes. Mix with pasta and serve.
