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Spicy Pumpkin Cookies  
Recipe Number: 1374
Contributor: TillerBee
Rating: Recipe Unrated
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Serves: -
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy
Print Friendly Version
1 box Betty Crocker? SuperMoist? yellow cake mix
2 teaspoons pumpkin pie spice
1 cup canned pumpkin (not pumpkin pie mix)
1/4 cup butter or margarine, softened
1/2 cup raisins, if desired
Cooking Instructions:
1. Heat oven to 375?F. Lightly grease cookie sheet with shortening.

2. In large bowl, mix cake mix (dry) and pumpkin pie spice. Stir in pumpkin and butter until well blended. Stir in raisins.

3. Drop dough by generous tablespoonfuls about 2 inches apart onto cookie sheet.

4. Bake cookies 11 to 12 minutes or until set and light golden brown around edges. Cool 1 to 2 minutes; remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
Serving Suggestions:

Frost with 1 cup Betty Crocker? Rich & Creamy vanilla frosting.
Additional Comments:
High Altitude (3500-6500 ft)
Bake 12 to 13 minutes.

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