3 cups Corn Chex cereal 3 cups Rice Chex cereal 3 cups Wheat Chex cereal 1 cup sliced almonds 1/4 cup butter or margarine, melted
1/4 cup packed brown sugar 1/4 cup frozen (thawed) orange juice concentrate 1/2 cup dried cranberries
1. Heat oven to 300?F. Mix cereals and almonds in very large bowl; set aside. Microwave butter, brown sugar and juice concentrate in 1-cup microwavable measuring cup uncovered on High 30 seconds; stir. Pour butter mixture over cereal mixture, stirring until evenly coated. Pour into large roasting pan.
2. Bake 30 minutes, stirring after 15 minutes. Remove from oven; stir in cranberries; cool completely, about 1 hour. Store in airtight container or plastic food-storage bag.