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| Ingredients: |
24 large mushroom caps stems removed
1 cup finely chopped cooked shrimp
1 tablespoon cracker crumbs
1 tablespoon minced onion
1 tablespoon minced parsley
1 tablespoon soft butter
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1 teaspoon minced tarragon
1 salt
1 large egg
1 buttered bread crumbs
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| Cooking
Instructions: |
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Mix the shrimp, cracker crumbs, onion,parsley, butter, tarragon, salt and egg together. Fill the mushroom caps with the mixture, sprinkle with buttered crumbs and bake in a 350*F oven for 15 to 20 minutes. |
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