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Corned Beef and Potatoes   
Recipe Number: 408
Contributor: charm
Rating: Recipe Unrated
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Serves: -
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy
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Ingredients:
baby carrots

beef brisket
canned potatoes
(optional: turnip and sweet potato and cabbage)
Cooking Instructions:
Layer the bottom of crock with baby carrots. Then add 3 cans New Potatoes 1 drained. Place the brisket on top, fat cap towards the lid of crock. Cook on low 8-10 hours.
Serving Suggestions:
Note:if using raw potatoes, slice them about 1/4"thick. Turnip and sweet potato may also be added. If adding cabbage, add last 3 hours of cooking time




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