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| Ingredients: |
1 cup chopped onion
1 cup fresh mushrooms
1 medium green pepper, chopped
3/4 cup uncooked converted rice
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2 cups chopped cooked turkey
2 tsp chicken bouillion powder
1 cup warm water
14 oz canned tomatoes, with juice, broken up
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| Cooking
Instructions: |
Layer onion, mushrooms, green pepper, rice and turkey
in crockpot. Stir in bouillion powder and warm
water together in bowl. Add tomato. Stir. Pour over
turkey. Cover and cook on Low for 6-7 hours or High for
3-3 1/2 hours. Stir before serving.
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