Roast Sticky Chicken

Roast Sticky Chicken
Recipe Number: 448
Contributor: charm
Rating: Recipe Unrated
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Serves: serves 4-6
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy
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Ingredients:

4 tsp salt
2 tsp paprika
1 tsp cayenne pepper
1 tsp onion powder
1 tsp thyme

1 tsp white pepper
1/2 tsp garlic powder
1/2 tsp black pepper
1 large roasting chicken
1 cup chopped onion

Cooking Instructions:

In a small bowl, thoroughly combine all the spices.

Remove giblets from chicken, clean the cavity well and

pat dry with paper towels. Rub the spice mixture into

the chicken, both inside and out, making sure it is

evenly distributed and down deep into the skin. Place in

a resealable plastic bag, seal and refrigerate

overnight. When ready to cook chicken put onion in the

cavity and put it in the crockpot and do not add

any liquid. As the cooking process goes on it will

produce it's own juices. Cook on low 8 to 10 hours and

it will be falling off the bone tender.