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| Ingredients: |
? pound flank steak, thinly shredded
3 tablespoons oil
2 slices ginger, finely shredded
2-3 cloves garlic, chopped
1 small carrot, thinly shredded
2-3 wood ears, soaked and shredded (optional)
1 stalk celery, thinly shredded
3 tablespoons beef stock
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Marinade:
1 tablespoon soy sauce
2 teaspoons oil
2 teaspoons sake, (or dry white wine)
1 teaspoon cornstarch
? teaspoon sesame oil
Hot Sauce:
1 tablespoon hot bean paste, or chili sauce
2 teaspoons soy sauce
? teaspoon sugar
1 tablespoon white vinegar
? teaspoon sesame oil
? teaspoon white pepper
? teaspoon cornstarch solution
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| Cooking
Instructions: |
Marinate the shredded beef in the marinade mixture for 30 minutes.
Combine hot sauce ingredients, mix well and set aside.
Heat oil and garlic in wok over high heat for 10 seconds. Add the marinated beef and stir-fry for 1-1? minutes. Add shredded carrot, wood ear, celery, and beef stock. Stir for one minute.
Add hot sauce, stirring for 30 seconds. Add meat and stir well. Thicken with cornstarch solution. Serve hot with rice.
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