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| Ingredients: |
1 8-oz. pkg sharp Cheddar or Monterey Jack cheese, cut into 24 cubes (3/4 inch)
1 25-oz. pkg. frozen roll dough, thawed
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2 Tblsp. butter or margarine, melted |
| Cooking
Instructions: |
Place 1 cheese cube in center of each roll, shaping dough into a ball; around cheese cube. Pinch dough to seal. Dip in butter.
Layer dough balls, seam side up, in a greased 12-cup Bundt pan. Cover & let rise in a warm place (85 degrees), free from drafts, 40 minutes or until doubled in bulk
Bake at 350 degrees for 30 to 35 minutes or until golden.
Invert onto a platter, & serve warm.
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