Pumpkin Butter

Pumpkin Butter
Recipe Number: 958
Contributor: charm
Rating: Recipe Unrated
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Serves: -
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy
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Ingredients:

1 C. cooked or canned pumpkin
1/2 C. honey
1/4 C. molasses

1 T. lemon juice
3/4 tsp. ground cinnamon
English muffins, split and toasted

Cooking Instructions:

In a small saucepan, combine the first 5 ingredients; mix well.

Bring to a boil, stirring frequently. Reduce heat, simmer uncovered for 15 minutes or until thickened.

Refrigerate for at least 1 hour.

Serve on toasted English muffins.

Serving Suggestions:

This is an alternative to apple butter.