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 Post subject: Weeknight Bartender
Post Posted: May 14, 2019 11:12 am 
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Job Description
The bartender will prepare cocktails, beer, wine, and follow establishment recipes and guidelines. Duties include preparing and serving Riverbend’s specialty cocktails, pouring draft beer, following opening, sidework, closing bar lists, learning the restaurant menu, and following state food health and safety procedures. Bartend, serve, assist other waitstaff, and perform in a fast-paced environment. Work may include wine table service, pouring draft beer, changing / tapping beer kegs, and cocktail mixing. Previous experience in a team environment and bartending knowledge preferred.

Bartender Duties and Responsibilities
Setting up, cleaning, and organizing the bar according to posted guidelines.
Preparing ingredients for shift; cutting cocktail garnish, updated posted specials signs, etc.
Ensuring consistency for all beer, cocktails, and wine.
Sanitizing and cleaning drink preparation areas.
Correctly taking liquor and equipment inventory.
Assisting other waitstaff in preparing food or helping other team members when needed.

Bartender Requirements and Qualifications
Able to work in a fast-paced environment.
Able to multitask, prioritize, and manage time efficiently.
Self-motivated and self-directed.
Works well as part of a team and on individual tasks.
Able to have a positive attitude in a fast-paced environment.
Previous experience as a cook or relevant work experience.
Legally able to work in establishments which serve alcohol.
Able to work early mornings, nights, and weekends.
Able to bend, move, and lift up to 25 pounds or more.
Physically able to stand and move during the length of shift; able to bend and kneel through shift; able to lift up to 25 pounds or more.
Able to read and write.
Has reliable transportation to Riverbend Eatery in all weather.

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