Ham Hocks in Sauerkraut Polish-Style   Recipe Number: 745 Contributor: Snowy Owl Serves: 4 Calories Per Serving: Preparation Time: Difficulty: Easy
Ingredients:
3 large ham hocks 2 cups sauerkraut 1 large onion, sliced into rings 1 tablespoon sugar ? teaspoon black pepper
Cooking Instructions:
Cover ham hocks with water and simmer for 1 hour. Drain well and add sauerkraut, onion, sugar, pepper and return to the heat. Simmer 1? -2 hours, until meat falls off the bone.