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Fanny Farmer's Original Double Pie Crust  
Recipe Number: 1672
Contributor: TillerBee
Rating: Recipe Unrated
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Serves: -
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy
Print Friendly Version
3 cups flour
1 1/2 tsp salt
1/2 cup lard
3/4 cup butter
3 tbsp sugar
1/2 cup water
3/8 cup vodka
Cooking Instructions:
Cut lard and butter into flour/salt/sugar mixture. Do not over cut - there should be small lumps of butter and lard remaining.

Mix in water/vodka mixture with a fork and knead several times until smooth.

Cover with plastic wrap and chill at least 2 hours.

Roll out, half at a time, on a slightly floured surface.
Serving Suggestions:
Take any remaining dough and roll out into a rectangle. Spread with softened butter and then sprinkle with sugar and cinnamon. Roll tightly and cut into short pieces. Bake until firm and browned. Cool.

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