Ham Hocks in Sauerkraut Polish-Style
Recipe Number: 745
Contributor: Snowy Owl Rating: Recipe Unrated
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Serves:
4
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy Print
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Ingredients:
3 large ham hocks 2 cups sauerkraut 1 large onion, sliced into rings 1 tablespoon sugar ? teaspoon black pepper
Cooking
Instructions:
Cover ham hocks with water and simmer for 1 hour. Drain well and add sauerkraut, onion, sugar, pepper and return to the heat. Simmer 1? -2 hours, until meat falls off the bone.
