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Ham Hocks in Sauerkraut Polish-Style  
Recipe Number: 745
Contributor: Snowy Owl
Rating: Recipe Unrated
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Serves: 4
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy
Print Friendly Version
3 large ham hocks
2 cups sauerkraut
1 large onion, sliced into rings
1 tablespoon sugar
? teaspoon black pepper
Cooking Instructions:
Cover ham hocks with water and simmer for 1 hour. Drain well and add sauerkraut, onion, sugar, pepper and return to the heat. Simmer 1? -2 hours, until meat falls off the bone.

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